Full Nutrition. Reviews Read More Reviews. Most helpful positive review Colleen Volcjak. Rating: 5 stars. I am the owner of this recipe and really wanted to measure out the ingredients. Hope this helps out some. I was never one to really measure. Read More. Most helpful critical review SarahMc. Rating: 3 stars. Would be willing to try again with fresh parsley but my family wasn't overly excited with this dish. My four year old said "Mom this isn't very good.
Reviews: Most Helpful. Colleen Volcjak. Deb C Allstar. This is a great little side dish that could go with virtually any meal. Christina Allstar. This made a great side dish to our pork cutlets. I will be making this one again! Thanks for sharing. Rating: 4 stars. This is a great recipe, but I made a few changes.
I used about 1 Tblsp of dried parsley since I didn't have fresh. At the end I zested a lemon and juiced half and added it. It came out amazing!
Will make again! I love this! I added my own twist. The moment you try one of these chocolate… Read more. This easy flatbread recipe calls on baking powder instead of yeast and takes about 30 minutes to make from start to finish. They are cooked in a skillet… Read more.
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Orzo Pasta with Tomatoes, Basil and Parmesan. Directions Bring a large pot of salted water to a boil, add the orzo and cook according to the package directions — usually 8 to 10 minutes. Serve with extra basil, parmesan and fresh ground black pepper on top. Diced canned tomatoes or whole canned tomatoes that have been chopped or torn into smaller pieces are best.
Gluten-free options: If you are gluten-free you can substitute with your favorite gluten-free pasta, rice or zucchini noodles. For our tips on make zucchini noodles, take a look at our Guilt-Free Zucchini Pasta. Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. Sodium may vary depending on how much salt used to season the dish.
Subscribe to Our Newsletter Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Hungry For More? How to Make the Best Mimosa. Grilled Swordfish Recipe with Coriander and Lime. Strawberry Pudding Popsicles Recipe. This is a great dish. I love this dish!!! Deliciously simple and fresh!
Thank you for a new favorite! No changes needed. Love this dish! I have never used cashew milk Kristina to be honest. Is it the same thickness of half and half? Good luck! Great recipe and flavor, however mine came out a bit dry. I checked the recipe three times and did everything exactly right.. So I added a little more half and half. Per haps the stock addition would be best. Thank you! Next time try heating the cream in the micro or bringing it to room temp before adding it. Also if you fear it will happen again, try taking the pan off the heat whenever adding cream to a hot skillet.
I hope these tips help! We really enjoyed the flavor of this dish but found it a bit oily. Next time I may not use oil when toasting the orzo and cut back on the butter a bit.
In addition I may increase the stock a bit to balance it. Loved the flavor! Hi Roxanne, while I cannot force anyone to buy or cook with organic foods I would suggest that you research the chemicals and pesticides that are not only sprayed ON foods, but more importantly IMO we need to pay attention to what is IN the food. In other words if you consume dairy or meat HOW are the animals fed? I do not eat organic simply to follow a trend or half heartedly believe in it.
I am fully committed to putting my money into smaller organic farms who treat their animals with respect and feed them well instead of factory farming where money is their only concern and motivation. Thanks for your comment. I totally agree with you. Support the small farms and ethical practices. Plus not only are organic foods wholesome but it tastes better!
I will be making this all the time. It was so easy to make I looked like a professional …. Email Facebook Pinterest. It is simply ……. Pin Recipe. Scale 1x 2x 3x. Add the orzo and lightly stir it around the pan so it toasts, this will give the orzo a nutty flavor. Let the orzo absorb the liquid entirely, then add the rest. Give it a stir, bring to a quick boil and turn the heat down to a simmer. Cover and let it cook for minutes. Season with salt and pepper.
Let that simmer for about minutes until it softens. Add the half and half, cheese and parsley or basil. Season again with salt and pepper. Taste and adjust. Add the creamy garlic sauce to the cooked orzo and stir.
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