These types of thermometers are available at grocery, kitchen and hardware stores. Check the oven thermostat and oven temperature to verify the oven setting.
An oven that is too hot will dry and shrink the bird. This should be inserted into the turkey at the beginning of the cooking time and remain inserted in the bird while cooking. The temperature indicator will rise slowly as the turkey cooks. An oven-proof thermometer is ideal for the whole turkey and the turkey breast. These thermometers enable you to measure the internal temperatures of meat with the most accurate reading in the quickest time possible.
They are not designed to stay in the food during cooking. Look for a tiny dimple on the stem. The temperature should register in about seconds. Wipe with a sanitizer after each use and before the next use. These are commonly found in the whole turkey and turkey breast. Experts suggest the temperature be verified with a conventional thermometer. While cute, "pop-up" timers aren't always accurate, so the USDA always recommends using a food thermometer to check the internal temperature of turkey.
Our go-to pick? You can also use an oven-proof food thermometer if you prefer. Once you have the thermometer of your choice, here's how to take your turkey out of the oven at just the right temperature.
It doesn't recommend stuffing your turkey before roasting, but if you do, stuffing must also reach degrees when measured with a food thermometer. Use these approximate timelines to determine how long it'll take your turkey to reach a safe minimum internal temperature:. When taking your turkey's temp with an instant-read meat thermometer, place it in the innermost part of the thigh and wing and the thickest part of the breast.
If you're using an oven-proof food thermometer, insert it in the thickest part of the inner thigh before placing your turkey in the oven. Real Simple Cooking School. How to Take a Turkey's Temperature. If using an oven-proof food thermometer, place it in the turkey at the start of the cooking cycle.
It will allow you to check the internal temperature of the turkey while it is cooking. Gently spin the head or dial of the meat thermometer around so you can easily see the reading without removing the turkey from the oven. As the turkey roasts, the thermometer may move out of position, don't worry, and simply reposition the thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.
The turkey is safe to eat at this point but some consumers, for reasons of personalprefe rence, may choose to cook turkey to higher temperatures. Oven thermometers read the temperature of the air inside of the oven. They are also useful for monitoring the temperature under the lid of a grill. If the oven thermometer registers a higher or lower temperature than the setting, adjust the oven temperature. Thermometers are considered accurate if they are within two degrees on the plus or minus side.
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