Look for it on the spice aisle or from online retailers and use it to lend sweet depth to your everyday cooking. Start Slideshow. Credit: Photo: Kelsey Hansen. Credit: Photo: Caitlin Bensel. View Recipe: Spiced Whiskey Sour. Credit: Photo: Iain Bagwell. Credit: Photo: Jennifer Causey. View Recipe: Warm Spiced Cashews. Credit: Photo: Jan Smith. Credit: Photo: Randy Mayor. Credit: Oxmoor House. Pantry Checklist: Skinless, boneless chicken thighs 8 Sugar-free seedless blackberry jam Cider vinegar Fresh ginger Five-spice powder Optional: fresh blackberries Prep: 7 minutes Cook: 12 minutes.
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Unable to add you to the email list. Please check your information and try again. Toggle navigation. Chinese 5 Spice Chicken Stir Fry. Set aside. In a wok or a skillet, heat 2 Tbsp vegetable oil to medium-high.
Add Chinese Five Spice powder to the chicken cubes and mix well. Add seasoned chicken to the wok or skillet. When the chicken is almost browned on the out side after cooking about 2 minutes , add carrots and asparagus and cook for minutes. A typical recipe for five-spice powder calls for Szechuan Sichuan peppercorns, ground cloves, fennel, cinnamon, and star anise.
Five-spice powder can also include anise seeds, ginger root, nutmeg, turmeric, cardamom, amomum villosum pods similar to cardamom , licorice, orange peel, or galangal. In southern China, five-spice powder usually uses Saigon cinnamon and orange peel to replace Chinese cinnamon and cloves, so the five-spice powder from southern China tastes a little different compared to other five-spice powder from other regions of China. Five-spice powder has a distinct licorice-like flavor due to star anise, with sweet and warm flavors from the cinnamon and fennel.
Cloves add a cooling sensation while the Szechuan peppercorns add a numbing and peppery note. Take a look at the different taste attributes of each ingredient:. Five-spice powder is used sparingly as a spice or a meat rub, as it can be quite strong. This fragrant mixture is delicious in any stir-fry recipe. Also, try mixing a teaspoon with some oil and vinegar and use it to baste steak or pork while it's on the grill.
Occasionally you will also see five-spice powder added to a sauce. Five-spice powder goes very nicely with tofu and it's one of the secret ingredients in pressed seasoned bean curd.
A traditional dish called five flower pork consists of pork belly that is marinated in five-spice powder and other seasonings and steamed. Western versions of the dish substitute pork tenderloin or pork chops and call for stir-frying instead of steaming. Five-spice powder adds a spicy kick to dry rubs or marinades for meat, fish, or poultry. It goes particularly well with pork or you can rub it onto chicken before you roast it.
It will also add a Chinese twist to vegetables and even to a fruit salad. The bottled five-spice powder can often be found in the spice section of most supermarkets. But a better source can be an Asian market, where it is likely to cost less and be more authentic.
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