Online Retailers. Store Locator. Rum Cake. Bar Goods. Tin Mugs. Wholesale Inquiry. Log in. Close cart. A Brief History of the Rum Ration The idea of daily alcohol rations might seem bizarre, but remember that at many points in history water was not always available or safe to drink.
So What's a Daily Tot? The rum ration was a practice that spanned over years of naval history. Pusser's has you covered. From friends, to family, and significant What's your background, and how did you end up as a bartender? I started work as a barback s Pusser's Gunpowder Proof: Can it Compete? Drinking a pint of West Indian rum every day caused such disorder among the sailors that Admiral Edward Vernon ordered that the ration be diluted with two parts water prior to issue.
He also decreed that sugar and lime juice be made available as a reward for good behavior. Sailors endorsed the Admiral's order and christened the new ration grog, in honor of their hero who led them to battle wearing his finest grogam coat. Although the rum ration was diluted in an attempt to maintain sobriety on board, extra tots were commonly dispensed as rewards for exemplary service or acts of heroism.
Before going into battle, captains sometimes ordered a tot for the crews to make them more "brave and willing. Rum was a respected part of protocol on navy ships of nearly every nation, but in time the sailor's allotment was gradually reduced. In the case of the Royal Navy, the original ration of a pint of rum per day dwindled to only half a gill, about two ounces. But in spite of the shriveling measure of their daily tot, each new generation of sailors enthusiastically maintained the tradition.
In the 20th century, it was finally conceded that rum was not conducive to the mental concentration needed to wage modern warfare. The cerebral demands of flying supersonic aircraft or operating sophisticated electronic equipment are much different from those needed to load or fire a cannon from the deck of a ship. In the Royal Navy, the sailors' tot became another casualty of changing times on July 31, , when the last rum ration was served on board HMS Endymion, marking the end of an era in naval history.
The tradition of rum and the sea lives on, however, on private vessels at anchor around the world. Although the sailors of the s and s Royal Navy ate better than many accounts would have you believe, the food that lasted before refrigeration was still at best bland and at worst sort of rotten. However, it goes well with lime juice, which ships carried and gave out to sailors daily.
In , concerned by the drunkenness of sailors who received half a pint of rum per day, Admiral Sir Edward Vernon declared that the rum should be mixed with water, writes Harry Sword for Vice. Like many funny people, Johnson had a talent for overstatement, but it was true that sailing was hard work. At sea for up to months at a time, doing backbreaking work in a highly disciplined environment where punishments like flogging could be meted out, sailing was no day at the beach.
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