My mom loved it and the leftover marinade is being used for chicken right now! I ended up swapping cornstarch for tapioca starch and honestly it turned out better than expected. There were 3 textures: crisp outside, gummy coating, and firm tofu. I was so happy! I did boil down the marinade to thicken it and make it a topping. This recipe is such a hit! I have made this five or six times and everyone loves it. I was following another recipe which had a marinade but poor instructions otherwise, and the method you describe here worked great!
Thanks for the awesome photos and step by step instructions! So good. Wow, this is excellent! I only marinated for about 3. All of your recipes are seriously delicious.
So yummy and flavorful. Thanks for the yummy tofu recipe. Maggie, thank you for this very helpful info. Tofu was delicious. I would always prefer fresh over leftover but I do think you can bring back the crispiness using your air fryer!
I used the marinade as dipping sauce and it was great, even my mom who hates tofu loved it. This recipe so was so good and I appreciated also the detailed explanation. It was just what I was looking for. This was the crispiest and best tofu I have ever made and the most delicious! Should I press the tofu?
The trick is to: find a container that is slightly larger than a block of tofu. But you will need plastic wrap to seal it. Cut the tofu in half lengthwise, then into half-inch 1.
Use your hand to gently separate the tofu slices, so the marinade will seep between the tofu pieces. If the marinade cannot cover all the tofu, use some green onion or white onion to fill up the empty space in the container, so the marinade covers most of the tofu. Making crispy tofu The process is not the quickest one, but it yields an extra crispy result. You should use some paper towels to get rid of the excess marinade from the tofu before frying. Not only does it help the tofu coating to stay even, it also prevents the oil from splattering.
Coat the tofu with the cornstarch-based coating. It will create a super crispy surface. You should do this step while heating up the oil, and fry the coated tofu as soon as possible.
Will try this recipe. Thank you for this. I absolutely love this recipe. I use fresh garlic and ginger and saute with onion. I make a veg stirfry with tofu and add the rest of the sauce in at the end! It is simply delectable! Thank you so much for sharing! Thank you!!!! Hi this looks so good! But I was wondering if i could leave the hoisin sauce out?
You still want to have the same quantity of ingredients. Holy moly. I sent this recipe to my boyfriend to make for dinner and the result was just incredible!! From the flavor to the texture- I could honestly eat this every single day.
So, so good! No, thank you! This recipe has become a staple for us. Thanks again! Very Good it is definitely a keeper. I will make it again for sure. Thank You! It is a blessing to have people like you on the web. Have a Great Day! And the marinade helps to prevent the tofu sticking so you can use stainless steel pans, which is usually asking for trouble with tofu!
Hope this helps! My tofu is marinating and it smells awesome. Love this recipe. Going to cook on our fire. Thank you for sharing your wonderful review and comments! I tried it and it was amazing. After marinating and pan frying it I added it to a French beans,baby carrot and pepper stirfry.
Thanks for sharing your great review and comments! Your sides sound amazing! Thanks again, Kenny, and happy cooking. Thank you so much for sharing your wonderful review and comments! I agree the leftovers are great! Thank so much for sharing your wonderful review and comments! Thank you for sharing your comments! Happy cooking! Welcome to my kitchen! I create simple and delicious vegan recipes that everyone can enjoy. I also have a big sweet tooth Design by Purr.
Sign up for free vegan recipes:. Jump to Recipe. Servings: 4 servings. Prep Time: 1 hour 20 minutes. Cook Time: 10 minutes. Total Time: 1 hour 30 minutes. Author: Nora Taylor.
Course: Main Course, Side Dish. Cuisine: Japanese. This marinated tofu is hands down the best tofu I've ever tasted!
It's super flavorful, simple to make, and very versatile. This is classic Asian style tofu. It's delicious grilled , baked , pan-fried , or crispy deep-fried. However, my favorite way to make teriyaki tofu is to stir fry it with veggies and pour my homemade teriyaki sauce over it! Instructions - Cook the marinade in a saucepan for about 3 minutes until the sugar completely dissolves. This marinade is similar to the sweet and spicy dipping sauce that you may get at for favorite Asain restaurant.
It makes a great marinade for tofu that you add to your Asian-inspired dishes, especially homemade summer rolls. This is a spin on an Upstate New York classic - Cornell chicken. This was the only type of barbecued chicken I ever ate as a child, so when I went vegan I just had to figure out a way to recreate that flavor that I loved so much as a kid. This marinade is a salty vinegary marinade filled with flavors of sage and oregano from classic poultry seasoning.
It makes deliciously baked tofu or grilled tofu. What you will need for Cornell "chicken" marinade. After your tofu has soaked in the marinade anywhere from 15 minutes to 24 hours, you can then cook it.
You can use any cooking method that you want to like, pan-frying , baking , grilling , or deep-frying. You can also use these marinades for other vegan proteins like tempeh or seitan as well. Simply follow the same directions as for the tofu and add a package of sliced tempeh or seitan instead.
I love to use the cilantro lime marinade with my tempeh tacos or use the Cornell marinade with my vegan seitan chicken or vegan turkey recipes. The teriyaki marinade is delicious with my vegan seitan steak recipe too.
Six vegan, gluten-free tofu marinades for grilling, baking, frying, or stir-fries. Use them on any vegan protein that you want like tempeh and seitan as well. Put all ingredients in a food processor or blender and blend until everything is chopped up very small.
You can also pan-fry or deep-fry it. Jump to Recipe Print Recipe. The teriyaki marinade thickened into teriyaki sauce being poured over teriyaki tofu stir-fry. Prep Time.
0コメント