This is literally comfort on a plate! I had admittedly never served meatloaf with gravy before but this turned me into a believer, yum!! Thank you, thank you for this recipe! Made this for my parents and they are enjoying their meal as I write to you. Appreciate all the work you and others like you are doing to empower the inexperienced cook! Your creativity and passion are a God send! Thank YOU! Happy New Year!
We made this tonight for dinner and loved it! The meatloaf was really flavorful and not dry at all! I always get wary with turkey since it dries out so easily but this was perfect. Meatloaf was very flavorful and moist! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Facebook Instagram Pinterest.
Jump to Recipe. Turkey Meatloaf with Onion Gravy. Course: Main Course. Cuisine: American. Prep Time: 25 minutes. Cook Time: 55 minutes. Total Time: 1 hour 20 minutes. Servings: 8 servings. Calories: kcal. Author: Victoria. Cook Mode Prevent your screen from going dark. Line a baking sheet with aluminum foil, and spray with cooking spray.
Set aside. Add the olive oil to a nonstick skillet over medium-high heat. When oil is hot, add the onion, carrot, and garlic, and saute for about 5 to 7 minutes, stirring occasionally until softened. Remove from the heat and allow to cool. In a large mixing bowl add the ground turkey, cooled onion-carrot mixture, egg, breadcrumbs, milk or broth, Worcestershire sauce, ketchup, salt, pepper, and thyme.
Mix together gently with your hands until ingredients are fully incorporated, but do not over-mix. Shape the mixture into a free-from rectangular loaf shape on the prepared pan, measuring approximately 9-byinches. Rest for 5 minutes before slicing and serving. Meanwhile, make the onion gravy. In a medium saucepan heat the oil or butter over medium-low heat. Add the onions and a big pinch of salt. Cover the onions and cook for about 10 minutes, stirring occasionally, until the onions sweat and are softened.
Uncover and continue to cook for another few minutes, then dust with the flour, stirring to coat. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review bakin' mommy. Rating: 5 stars. I substituted seasoning salt for table salt, and since we "don't do spicy", I used worchesteshire sauce instead of chili sauce. This was the perfect quick and easy recipe. Read More. Most helpful critical review love2cook.
Rating: 3 stars. Reviews: Most Helpful. Keitha Russell. This is absolutely great. Very moist, excellent flavor, held together perfectly. This is the first meatloaf my family did Not pour ketchup over--the flavor was great just as it is. This will be the only meatloaf recipe we use now. Made with gluten free bread crumbs because my husband has Celiac Disease and he said this was some of the best meatloaf he has EVER had.
Very good tasting. Gravy was great too. Very simple to make. Rating: 4 stars. This may sound corny, but ever since hubby and I got married, every Valentines Day or thereabouts , I make a heart shaped meatloaf. To add to my cornball personality, I "write" "I love you" with onions. Our girls obviously grew up with this tradition and believe it or not, look forward to this every year.
I normally use only turkey meat to make my loafs, however, my older daughter has decided that she prefers her meatloaf made with beef. I used half of each Anyway, I didn't have any chili sauce in the house, so I can't comment on that issue. I didn't make the creamy onion gravy made a ketchup-based glaze instead , but the meatloaf itself is the best I've ever had. It seems as if not the drippings will make the meat loaf mushy.
Please confirm that the amount listed is correct. I halved the recipe and added an egg and used shredded Monterey Jack cheese. I added more organic carrots and celery to the mix. Then I baked an hour and ten minutes so the loaf was crusty and brown black on the bottom.
The veggie mix was great in the loaf. I am going to add some Italian squash in the next batch since the veggie touch is delightful. The gravy is very nice but this loaf needs nothing to be very tasty on its own. It does not have the bready texture so I think I enjoy the toasty Panko bite more.
The best meatloaf ever. I am baking a couple of loafs and will keep one instead of some coldcuts. Its that much better and goes with everything. Meat Loaf with Creamy Onion Gravy. Rating: 4 stars Ratings 5 star values: 1 4 star values: 3 star values: 0 2 star values: 0 1 star values: 0. Read Reviews Add Review.
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